Wednesday, November 23, 2011

Sign of summer

At the Farmer's Market this morning, freshly picked, pesticide free apricots.  No gassing, cold storage, or big food miles.  Straight from the grower from south-east Queensland, a couple of hours away, plump, sweet, juicy and delicious.

You could only get better if you picked them yourself.


  1. Yep, that about sums it up Leanne :)

  2. double yumm, and how come they're still in that bowl and not in your tummtumm?

  3. a few have been munched, chewed, slurped and savoured, resisted eating the whole bowl, tempting as it is..don't want a pain in my tummtumm :)

  4. Ah first apricots are always the best. ditto yummy!!


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