At the Farmer's Market this morning, freshly picked, pesticide free apricots. No gassing, cold storage, or big food miles. Straight from the grower from south-east Queensland, a couple of hours away, plump, sweet, juicy and delicious.
You could only get better if you picked them yourself.
Y U M
ReplyDeleteYep, that about sums it up Leanne :)
ReplyDeletedouble yumm, and how come they're still in that bowl and not in your tummtumm?
ReplyDeletea few have been munched, chewed, slurped and savoured, resisted eating the whole bowl, tempting as it is..don't want a pain in my tummtumm :)
ReplyDeleteAh first apricots are always the best. ditto yummy!!
ReplyDelete